Christos Boskos | Vegoritis Winery
Xinomavro: From the Lakes to the Glass
2 November 2026
The Stories Behind the Labels
A phone call from Yiannis Boutaris that changed a life, Rieslings that need years to reveal their character, Xinomavro wines made from the very same grapes yet evolving in remarkably different ways, and a bold experiment waiting for the winter frost. These were just some of the discoveries from the first gathering of our At the Table with the Winemaker series, featuring Christos Boskos of Vegoritis Winery in Amyntaio, Northern Greece. At Drunky Goat STOA, with glasses filled and conversation flowing, we tasted different vintages, compared winemaking approaches, and got to know a man who speaks about wine with honesty, experience, and an enduring curiosity to experiment.
















