There are many places to drink wine. Drunky Goat is quite different though.
An original wine bar, not a restaurant
If you had visited Athens in the 60s or 70s, you would have experienced the “Athenian Tavern”. Unlike today’s food-focused restaurants, old Athenian taverns focused on their wine. People chose a tavern based on the quality of the wine and ordered food only to accompany it. We wanted to revive this philosophy. Our dishes are limited and simple in order for the wine to shine.
Only Greek wine producers.
Greece is home to over 300 indigenous grape varieties, many of which are not found anywhere else in the world. Over the past few decades, Greece has experienced a renaissance in winemaking, with modern winemaking techniques combined with traditional methods to improve wine quality. We believe that one should not miss the opportunity to discover Greece in this way. At the end of the day, you can drink French wine… when you visit Paris!
A unique experience, based on wine.
We live in a rapidly-pace world where we do everything mechanically. Even, when drinking wine, most of the times we just end up consuming alcohol. We wanted to create a framework where time slows down for 2 hours and people live an experience, instead of just drinking one more wine. We have designed special material and processes so that you have fun with your friends, while talking about wine. You will realise that you don’t need an “expert” above your head in order to appreciate and enjoy good wine. You are already experts of your own preferences.